At Zapote Restaurant, our food is rooted in Mexican tradition and expressed through a contemporary lens. Head Chef Yahir Gonzalez draws on his Mexican heritage to create vibrant dishes that balance bold flavours, refined technique, and seasonal British produce.

Open-fire cooking sits at the heart of the kitchen, bringing depth, smokiness, and character to every plate. From fresh seafood aguachiles and handmade tortillas to fire-grilled meats and vegetables, each dish is designed to be expressive, honest, and full of flavour.

Our menus evolve with the seasons, allowing familiar Mexican dishes to be reimagined while introducing lesser-known ingredients and flavours from across Mexico.